FLEXIT DRINK is a unique product for comprehensive joint care. It cares for the prevention of joint capsules and the wear of tendons and ligaments. Customers seek this product for its positive impact on the quality of their skin, hair and nails. Its main components are the amino acid L-proline, glucosamine sulphate, chondroitin sulphate, MSM and hyaluronic acid. FLEXIT DRINK is enriched with magnesium and vitamins B6, C and D, and it is also a source of large quantities of high-quality collagen proteins.
Vitamins B6, C, D
Recommended dosage: mix a 20-g dose in 250-300 ml of water and take in the morning on an empty stomach. Do not exceed the recommended dosage.
Use: Shake before use. One measuring scoop corresponds to 25 g. Dilution ratio: 10 g (20 g) into 250 ml of water. Pour appropriate amount of powder into small amount of water, stir and refill the desired volume. Once opened, store at the temperature not exceeding 25 °C and use within 2 months.
Strawberry: hydrolysed pork collagen, maltodextrin, calcium gluconate, magnesium gluconate, L-proline, glucosamine sulphate potassium salt (origin in shellfish), acidity regulator citric acid, flavouring, MSM (methylsulfonylmethane), beetroot concentrate, chondroitin sulphate, L-ascorbic acid (vitamin C), acidity regulator malic acid, anti-caking agents calcium phosphate and silicon dioxide, s weeteners acesulfame K and sucralose, hyaluronic acid (sodium salt), pyridoxine hydrochloride (vitamin B6), cholecalciferol (vitamin D). Product may contain traces of soya and milk protein.
100 g Serving – 20 g
Calcium 600 mg = 75 % * 120 mg = 15 % *
Magnesium 281,25 mg = 75 % * 56,25 mg = 15 % *
Vitamin C 500 mg = 625 % * 100 mg = 125 % *
Vitamin B6 25 mg = 1786 % * 5 mg = 357 % *
Vitamin D3 37,5 µg = 750 % * 7,5 µg = 150 % *
Chondroitin sulphate 750 mg 150 mg
Glucosamine sulphate 1500 mg 300 mg
Collagen protein 50000 mg 10000 mg
Methyl sulfonyl methan (MSM) 1500 mg 300 mg
Hyaluronic acid (sodium salt) 100 mg 20 mg
L-Proline 2500 mg 500 mg
Measuring scoop content: cca 20 g
Dilution ratio: 20 g into 250 – 300 ml of water